FAQs
We’ve come across a lot of questions about what we do. If you can’t find an answer here, go ahead and ask; we’re chatty.
ALL PHONE NUMBERS IN 505.
- How and when did you start?
- Why An Underground Guide?
- Why the extra “r”?
- What makes you underground?
- How many Guides are there, and where can I get mine?
- How does it work?
- What’s your guiding editorial principle?
- How did you choose which details to display about a business?
- Why’s the map only show one location?
- What’s the relationship between the book and website?
- Why do you review some non-NM-based chains?
1. How and when did you start?
2005. A National Poetry Slam planning meeting. Eric had the idea, Adam had the design gumption, and they solicited reviews from friends to cover enough ground. This here’s the full story.
2. Why An Underground Guide?
We believe we’re doing it just one way, and despite our best efforts, can’t represent everyone’s opinions. We’re not the underground guide; we’re just one permutation of an underground guide.
3. Why the extra “r”?
It’s the original spelling of the city’s name. Legend has it a gavacho railmaster couldn’t pronounce “Alburquerque,” and so changed the sign. As we’re creatures of history at the Guide, we have restored and work with the original spelling.
4. What makes you underground?
Our approach, our commitment to quality local business, and our reviews. We advertise exclusively home-grown businesses, which in several cases has made us the only place that business has ever advertised. We swear a lot, and sometimes behave without much regard for tact. Not everything we refer to is “underground,” but the way we talk about it always will be.
5. How many Guides are there, and where can I get mine?
As of early 2011, there are five: 2005, 2007, 2008, 2009, and 2010. They’ve come in various names, editions and quantities. You can still pick up a copy of the 2010 Guide right here, for a small donation! No. 6 is in progress, due to drop in November.
6. How does it work?
We solicit reviews from anyone who’s patronized a business three times or more. We figure three is the minimum visits necessary to smooth outlier-experiences, like an abnormally helpful or rude employee. We take reviews in all forms – from full-blown essays to a list of adjectives – and whittle them into Guide style, while trying to maintain the original flavor. We’ll never cover all of Burque – there’s too many awesome businesses, and more open all the time. But we figure if you write a few reviews, and get your friends to, we can cover a lot of ground. And with a wider base of opinion, the Guide becomes less top-down, always sincere, and more useful.
7. What’s your guiding (ha) editorial principle?
We see the cost associated with print as an invitation to be concise – and direct. In our print editions, we try to pack in as many quality reviews as we can. It’s lead us toward the no-bullshit style we’ve become known for. Here on the web, we’re into maintaining that sensibility, though it’s exciting to have some wiggle room.
8. How did you choose which details to display? Why no hours?
We try to balance what’s most useful with what’s most practical for us to maintain. As hours are the most flexible service change a business can make, we figured we’d rather not take responsibility for giving you bad info. We do include phone numbers, and websites whenever possible.
9. Why’s the map show only one location?
That functionality is out of our grasp, so the map is of Location 1. If you’re a PHP guru-type with a desire to help, we’d love to hear from you.
10. What’s the relationship between the books and the website?
As of 2011, we think of the website as the whole shebang. Of course, we also love producing books and printed matter. Each year’s printed Guide is a little experiment in book design and production – an artifact of our interpreting the guidebook form, and a snapshot of Burque’s indie business offerings. We also include special content in the books which can’t be seen on the web, such as our now legendary Don Schrader Thermometer Paper Doll.
11. Why do you review some non-NM-based chains?
While we do frown on chains invading our perfectly awesome local offerings, sometimes, albeit rarely, there’s just no one local offering a comparable product. If you spot someone in the listings you think has a comparable or better local counterpart, let us know!

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