Greek

Milly's

Milly’s is rem­i­nis­cent of one of those Greek-owned din­ers back east, because they have deli sand­wiches, hot French fries, break­fast foods, var­i­ous slices of pie… and Greek food. Pretty good Greek food, too.

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Mykonos Café and Taberna

Authen­tic Mediter­ranean cui­sine. You’ll find spanako­pita, dol­maths, lamb kabob, and all the usual Greek favorites, with rich takes on pasta and steak. Veg­e­tar­i­ans will be fine, and the full bar will suit your cock­tail needs.

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Nick & Jimmy’s Bar & Grill

Nick & Jimmy’s Bar & Grill

Nick Kap­ni­son, owner of Yanni’s, joined forces with Jimmy Daska­los, a fel­low Greek foodie in 2009. Less than a foot­ball field from Cen­tury 24, Nick & Jimmy’s offers excel­lent food and a place to acces­sorize a movie with a glass of wine or a brew.

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Olympia Cafe

Olympia Cafe

Yum­mi­est & most authen­tic Greek in town. Spiro and Marina serve a mous­saka that’s straight out of this world. The joint itself is a lit­tle worn around the edges–but has its charms. Watch­ing Spiro and Marina play late-night backgam­mon will brighten your heart at least a shade.

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Yasmine's Mediterranean Café

Yasmine's Mediterranean Café

Still one of our favorite Mid­dle East­ern haunts, fea­tur­ing those amaz­ing falafel sand­wiches, great spaniko­pita, and deeply sat­is­fy­ing gyros. Don’t mind the cafe­te­ria atmos­phere, and don’t miss the home­made pastries.

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Zohra

Zohra

Greet Zohra and Bruce and pon­der deli­cious Afghan, Greek, Amer­i­can and New Mex­i­can options. The gyros and falafel sand­wiches are excel­lent, and Adam lived on the $3 break­fast bur­rito (wheat or sun­dried tomato tor­tilla) for 3 months.

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