Taj Mahal Cuisine of India
Posted on February 21, 2011
A rocking daily Indian lunch buffet, with naan included. The saag paneer is out of this world and the meatballs dangerously easy to consume in quantity. Ambiance and architecture are appropriate and appealing, particularly downstairs. Continue Reading
India Palace
Posted on February 21, 2011
Indian food can seem rare in Albuquerque, but lovers of saag paneer and tikka masala need not fear. It’s family-owned, with an excellent lunch buffet, a reasonably-priced dinner menu, and as in most Indian restaurants, vegetarians are treated like normal people. Continue Reading
Annapurna’s World Veg. Café
Posted on February 16, 2011
In spite of allegations of employee mistreatment and a couple remarks about the owner making the ladies feel a bit uncomfortable, Annapurna’s remains a favorite. You don’t gotta be a vegetarian to find a munch. Continue Reading
An Underground Guide to Alburquerque