Organic

Bailey's on the Beach

Bailey's on the Beach

Yes

Roy ‘Iron Man’ (he com­petes!) Solomon, daugh­ter Bai­ley, and Kirk Clark (plays with local group Chris Kill Trio), had a vision. A silky, wavy-palm-tree, with plenty of drinks in a lawn chair, in the mid­dle of the city… type of vision.

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Farina Pizzeria

Farina Pizzeria

This is what pizza is like when real food­ies get in the kitchen. Opened in 2008 by one of Albuquerque’s most estab­lished fine-dining restau­rants, the Arti­choke Café, Farina has been packed to the walls since day one.

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Flying Star Café / Satellite Coffee

Flying Star Café / Satellite Coffee

Yes Till 11

A local busi­ness owner’s wet dream, the Star began as a far-flung satel­lite of Cal­i­for­nia ice cream chain The Dou­ble Rain­bow. Took a few years for the new name to catch on and old-time locals will still refer to them as “the Dou­ble Yuppy”, apro­pos of their growth model. It used to be the place you rec­om­mended every­one new in town go. Now, the Star’s the kind of place you take wealthy rel­a­tives ready to foot the bill.

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Golden Crown Panaderia

Golden Crown Panaderia

Yes

An Old Town vet­eran. Empanadaspanes (Green Chile, Mar­ble Rye, Cin­na­mon Pecan, Guess How Many Grains, and more), gourmet piz­zas, huge sal­ads, bis­co­chi­tos like your jefita used to make, and every­thing else, baked (or assem­bled) fresh.

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La Montañita Co-op Market

La Montañita Co-op Market

A member-owned source for organic food, health, and beauty care prod­ucts. The bulk aisle is expan­sive, the meat top-notch, and the best pro­duce in the city. This month, prime-quality organic thanks­giv­ing turkeys! 

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Relish

Few restau­rants can boast Relish’s qual­ity. The care they put into every sand­wich is self-evident, and we think the Cubano and Moz­zarella show it best. A few years back we lost their Down­town loca­tion, so it’s a trip to the Heights for ya.

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Slate St Café

Slate St Café

F-Sa till 10

It’s so casual cos­mopoli­tan, you’d almost think you were in some big fancy-ass city. Break­fast, lunch and din­ner, with mod­ern clas­sics like French toast, a salmon club sand­wich, mac and cheese with parme­san brit­tle, even a PB-&-J with bananas (“Elvis-style”).

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Standard Diner

Standard Diner

Though in no sense stan­dard, nor in any way a diner, the Stan­dard offers upscale good­ies and ambiance for the dis­cern­ing urban­ite. Yep, it was fea­tured on The Food Network.

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The Grove Cafe & Market

One of the few exclu­sively organic offer­ings in town; a refresh­ingly ambi­tious phi­los­o­phy from own­ers Lau­ren and John. The airy, cov­ered patio mir­rors the inside space, and they heat it in winter!

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