Grub

Burritos Alinstante

Seri­ously cheap, seri­ously deli­cious bur­ri­tos with seri­ously excel­lent green chile. Until the recent eco­nomic melt­down, all their bur­ri­tos cost $4.20 with tax; we shake our heads at the Bush Admin­is­tra­tion once more.

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Burt’s Tiki Lounge

Burt’s Tiki Lounge

Kitschy as all fuck; the walls prac­ti­cally sag with tchotchkes. Sur­pris­ingly chill, if a lit­tle spooky, around 9pm. Hor­ri­ble White Rus­sians, but excel­lent island drinks. Hip­sters every­where; many hot. If skinny pants and ironic t-shirts get you weak in the knees, this is kinda your Mecca. Unless you’re, you know, kinda beyond that.

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Café Giuseppe

Café Giuseppe

Yes

If you’re seri­ous about bik­ing and espresso, Café Giuseppe may be heaven. Giuseppe (Joe for short) is an Ital­ian bicy­cling fanatic (he even had his own jer­seys made to sell at the store).

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Café Istanbul

This ‘every­thing from scratch, made by fam­ily’ café is also a gro­cery store and deli, offer­ing pick­led and canned bulk, most with labels indis­cernible to English-only speakers.

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Casa de Benavidez

Casa de Benavidez

Where other high-end New Mex­i­can restau­rants might look mod­eled on a house, here you’re wait­ing to be seated in Paul and Rita’s old foyer–and eat­ing on their porch. It’s gourmet New Mex­i­can made with love–ain’t a lot of places can boast that com­bi­na­tion, and no other in Burque that we’re aware of.

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Cecilia's Café

Cecilia's Café

Yes

A cute and quirky family-run nook in the heart of Down­town. Amaz­ingly hot (read: colon-punishing), richly fla­vor­ful Chi­mayó red chile.

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Central Market Deli

Central Market Deli

Now under new own­er­ship, and fam­ily owned, this local deli is finally stand­ing ground against other down­town restau­rants, and we’re thrilled to see more Mid­dle East­ern fare down that way. We’re not sure of the sort of alchemy they’re prac­tic­ing back there, but it’s a shock­ingly good price for the taste.

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Cervantes Restaurant & Lounge

Cer­vantes is exactly the Mex­i­can joint you’re expect­ing, give it’s smack in the mid­dle of The War Zone… er, we mean, Inter­na­tional Dis­trict. No, no – there’s no loom­ing threat of bar-fights or line out the door of gang­sters (unless they’re there to eat). It’s just been there for­ever and hasn’t really been blessed with an inte­rior update since the early 80s.

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Chama River Brewing Co.

Chama River Brewing Co.

Closes early if dead

Two com­pletely dif­fer­ent loca­tions serv­ing the same excel­lent beer! Down­town has a casual, easy-going vibe (with food nearby). Up north is the huge, swanky brew­ery. Choose for loca­tion, mood, or who it is you intend to run into. Nei­ther disappoints.

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Charlie’s Back Door

Charlie’s Back Door

A Burque clas­sic! This dark Scottish-themed bar tends to the daytime-break needs of ever-present Heights con­struc­tion work­ers. Boasts a wide vari­ety of whiskeys and dark ales, as well as the full Front Door menu. Try the sheep­dip, a bowl of just-tender meat in chile.

CLOSED M-SA 2–5

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ChebaHut

ChebaHut

Kinda by definition

Oh, ston­ers. Oh, the mar­ket­ing savants that appeal to stoners.

Oh, the ston­ers who bite any­way, and oh, every­one else who’s hun­gry… for some­thing other than pizza, dan­ishes, twin vari­eties of mediocre deli sand­wiches, bruschetta, an epic com­bi­na­tion plate, Gen­eral Tsao’s Chicken, or a Break­fast Bur­rito Deluxe.

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Christy Mae's

Churn­ing with the req­ui­site charm of a family-owned and –oper­ated kitchen, Christy Mae’s pitches a piquant palatte of afford­able din­ing options for break­fast, lunch and dinner.

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