Southern

Johndhi's BBQ

Johndhi's BBQ

One of the North Valley’s hid­den tesoros. They’re known for their sauce, and any of their slow-cooked meats is the per­fect com­ple­ment. In the warmer months, chill on the back patio with a pretty dang good request-taking gui­tar picker (he knows pre­cisely two Willie Nel­son songs).

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Mr. Powdrell's

Mr. Powdrell's

A leg­endary home­town busi­ness in El Duque. Though known for their cat­fish, the pork ribs are the best – and really, the whole menu is qual­ity. The atmos­phere… well, you’re eat­ing in a liv­ing room.

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The Cube

A recent upstart on Hos­pi­tal Hill, the small staff slaves in a small kitchen in a large, airy build­ing, serv­ing up guar­an­teed rib-lickin’ Memphis-style BBQ.

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