An Underground Guide to AlburquerqueMr. Powdrell’s
Posted on February 21, 2011
A legendary hometown business in El Duque. Though known for their catfish, the pork ribs are the best – and really, the whole menu is quality. The atmosphere… well, you’re eating in a living room. Continue Reading
Johndhi’s BBQ
Posted on February 21, 2011
One of the North Valley’s hidden tesoros. They’re known for their sauce, and any of their slow-cooked meats is the perfect complement. In the warmer months, chill on the back patio with a pretty dang good request-taking guitar picker (he knows precisely two Willie Nelson songs). Continue Reading
The Cube
Posted on February 16, 2011
A recent upstart on Hospital Hill, the small staff slaves in a small kitchen in a large, airy building, serving up guaranteed rib-lickin’ Memphis-style BBQ. Continue Reading
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