Veggie-friendly

Flying Star Café / Satellite Coffee

Flying Star Café / Satellite Coffee

Yes Till 11

A local busi­ness owner’s wet dream, the Star began as a far-flung satel­lite of Cal­i­for­nia ice cream chain The Dou­ble Rain­bow. Took a few years for the new name to catch on and old-time locals will still refer to them as “the Dou­ble Yuppy”, apro­pos of their growth model. It used to be the place you rec­om­mended every­one new in town go. Now, the Star’s the kind of place you take wealthy rel­a­tives ready to foot the bill.

More info

$$-$$$$
Gold St Caffé

Gold St Caffé

The epi­curean cen­ter of Gold Avenue (it’s a mys­tery why it’s called Gold St), and a stan­dard meet­ing place for count­less down­town pro­fes­sion­als. It’s frankly hard to imag­ine a meal there gone wrong.

More info

$$-$$$$
India Palace

India Palace

Indian food can seem rare in Albu­querque, but lovers of saag paneer and tikka masala need not fear. It’s family-owned, with an excel­lent lunch buf­fet, a reasonably-priced din­ner menu, and as in most Indian restau­rants, veg­e­tar­i­ans are treated like nor­mal people.

More info

$$-$$$
Indian Pueblo Cultural Center

Indian Pueblo Cultural Center

Your one-stop por­tal to the 20 pueb­los of New Mex­ico. Gas sta­tion (with tobacco and papers), his­tory, trav­el­ing exhibits, work by local artists, a high-end gift shop and wine-your-future-boss-here restau­rant all in a huge, recently remod­eled (and gor­geous) site.

More info

Contact for Prices
Java Joe's

Java Joe's

Yes

Spend any time down­town and a meal at Java Joe’s is com­pul­sory. It feels like the cross­roads of the down­town scene, par­tic­u­larly among artists and musi­cians. The coffee’s still strong, well-brewed and bot­tom­less, and the food’s fresh.

More info

$-$$

Jinja Bar & Bistro

Upon a first glance, the high-priced drinks, South Pacific/WWII-era Chi­nese decor and all-over-the-place Asian menu may make you think Jinja isn’t worth a sec­ond look. But then, you’d be wrong.

More info

$$$
Johndhi's BBQ

Johndhi's BBQ

One of the North Valley’s hid­den tesoros. They’re known for their sauce, and any of their slow-cooked meats is the per­fect com­ple­ment. In the warmer months, chill on the back patio with a pretty dang good request-taking gui­tar picker (he knows pre­cisely two Willie Nel­son songs).

More info

$$$-$$$$

Los Cuates

Home-style New Mex­i­can with local native art on the walls, this block-long restau­rant can accom­mo­date all par­ties, but damn, it gets noisy. Try the spicy, choco­latey salsa and chips, green chile stew, any of the com­bi­na­tion plates, and of course the fresh sopas.

More info

$$-$$$
Model Pharmacy

Model Pharmacy

Where else can you find an old-fashioned drug counter, eclec­tic per­fumes and toi­letries, a retro soda foun­tain and sand­wich shop all under one roof? We mean Phos­phates and Rick­eys, c’mon!

More info

$$-$$$
Monica's El Portal

Monica's El Portal

Run, do not walk, from Old Town Plaza across Rio Grande. Real home-cookin’, gen­er­ous por­tions, fresh and FAST. The patio’s almost as unpre­ten­tious as the staff.

More info

$$-$$$
Nob Hill Bar & Grill

Nob Hill Bar & Grill

F-Sa till 10:30

Atten­tion sin­gle guys with a mar­tini pref­er­ence and cou­ples pon­der­ing an anniver­sary date.

Both side­step­ping snob­bery and fill­ing ambi­tiously large shoes, they make some great gourmet Amer­i­can favorites.

More info

$$-$$$$

Pars Cuisine

Started in 1984, Pars Cui­sine was orig­i­nally Pars Diner, and served Mediter­ranean food in lit­tle red bas­kets to folks in a strip mall the Heights. While still in a strip mall, Pars Cui­sine is offi­cially a classy, sit-down, authen­tic Per­sian kind of joint, addi­tion­ally offer­ing wine, beer or even a lit­tle some­thing from the samovar bar. Hold your horses, though, amigo — a samovar is used to serve tea, so don’t get too excited. Although their tea is some­thing to get excited about if you’re into that sort of brew.

More info

$$-$$$