Vietnamese

May Café

Yeah, that’s really a giant-ass lum­ber­jack. Tried-and-true Viet­namese with an amaz­ing food-to-price ratio. Stan­dard rice-and-noodles, but fresh ingre­di­ents and prep make May Café a real standout.

More info

$-$$

Saigon Restaurant

Gen­uine Viet­namese and staff. Kat always gets a “doggy bag” of left­over veg­gies for her rab­bits, and the staff doesn’t bat an eye. Sinuses bal­loon­ing behind your face? Empty the condi­ments into your phở. Prob­lem solved.

 

More info

$$
Talin Market

Talin Market

Their aisles are named by cap­i­tal city (Havana, Saigon, etc.), which is both con­ve­nient and frus­trat­ing, if you failed high school geography. Their cache of hard-to-finds, from cur­ries to South Amer­i­can teas to Asian hot sauces, is reliev­ing and intim­i­dat­ing in equal measure.

More info

$-$$$

Viet Taste

Hav­ing once been part of a Viet­namese fam­ily, con­trib­u­tor Eliz­a­beth claims she has a sixth sense for pho. She will not be phooled by some watered-down non­sense, she says, and adds that, with her exper­tise, she knows Viet Taste has some great pho.

More info

$$

Vietnam 2000

No No

Get an eggroll and $16 emis­sions test in the same build­ing: it’s appalling or bril­liant. Prob­a­bly both. Over 100 menu items, huge por­tions, and straight-up del­ish. Cheap, fast & certified.

More info

$-$$